Curcumin

Curcumin

Curcumin is the primary bioactive ingredient in turmeric that belongs to the ginger family. It is the most potent component in turmeric, although only 3% in constitution. Its chemical composition lends the yellow colour to turmeric. With multifarious uses it is commercially available as a natural food flavouring and colouring agent, herbal medicine, cosmetic component, etc.

Curcumin’s anti-inflammatory and anti-oxidative properties are known for curing inflammation by penetrating deep into the molecules. The curcumin IV therapy is an extremely popular practice in alternative medicine and Ayurveda.

Curcumin is best administered intravenously as in pure form the digestive enzymes cannot absorb it properly.

Treatment & Benefits

Anti-viral, anti-bacterial, and anti-fungal

Increases the rate of healing of wounds

Anti-inflammatory

Promotes healthy aging

Boosts immune system

Cancer fighting

Curcumin FAQS